Growing up, Thanksgiving wasn’t really on my list of favorite holidays. I honestly don’t have too many memories of Thanksgivings, and it could be because Christmas has always been very important to my family. I’ve jokingly referred to Thanksgiving as “Christmas 0.5,” because my family didn’t have too many traditions that made Thanksgiving stand out—it was basically like Christmas a month before Christmas, without the great music and cookies and gifts. But the holiday changed for me when I began seeing Jake.
I failed my goal for October.
For years, failure has been my greatest fear, so to admit to you that I did not succeed in reading two books last month is not easy for me. A few years ago, I probably would’ve just lied and written this post about how satisfying it was to improve myself by reaching my goal. Instead, I’m writing a post about why failure is ok and how I learned more about improving myself from not succeeding this past month.
For me, November 1st has long been the first day that I allow myself to publicly express my excitement for the holidays. I’d start thinking about Thanksgiving and Christmas around the middle of October (Halloween has never been my thing), but I’d keep my mouth shut about it until the next month. After November 1st, all bets are off and you can assume that our conversations may involve gift ideas and seasonal recipes.
Baking has been a hobby of mine since I was little, though I didn’t really start to educate myself on techniques and start making things from scratch until after college. I eased myself into it by recreating some of my favorite Christmas cookie recipes by myself (I always baked with my mom as a kid), and I quickly realized that I loved trying new recipes too.
There’s something special about baking in November and December–something about filling your house with the scent of warming spices and heating your kitchen with an oven instead of a radiator. But it’s about more than just the sensations. Baking takes care of you when the weather is cold. It fulfills some needs that I think everybody has, so here’s why I think everyone should bake during the fall and winter.